Chinese Food
All Recipes
Stir fried chicken
Vegetarian chicken is a kind of traditional bean product. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is made of tofu skin (thousand pieces, not oily skin) as th... ...
Stir fried chicken with green pepper
Practice - simple cooking. Nutrition - nutritious. Taste - delicious. Time - only 10 points. -
Chicken in cold sauce
Plain chicken. It's necessary for vegetarians. It's a good food material to supplement high-quality protein. It's getting hotter. Cold dishes are delicious and convenient. -
Braised chicken
Braised chicken is a delicious home cooked dish. It belongs to Shanghai characteristics. There are 8 kinds of amino acids needed by human body in the chicken, and the proportion is close to that needed by human body. Good nutrition.
Braised chicken leg with plain chicken
Cooking meat with plain chicken is a home-made dish. I want to change my taste and innovate. I want to change pork into chicken. It's also delicious.
Braised chicken
A dish from my mother-in-law. Although it's vegetarian. But the plain chicken filled with soup is still delicious. So I tried it twice after I came back. The second time it tasted a lot better.
Stir fried chicken
Plain chicken is rich in protein, and tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human body needs. It has a high nutritional value.
Light food in summer
Plain chicken is rich in protein. Tofu protein is a complete protein. It has essential amino acids for human body. It also has high nutritional value. It also has a variety of minerals to promote bone development. Add lean pork and fresh fish. S... ...
Home style halogen chicken
I always have a home dish in my heart when I'm away from home. In my heart, the home dish is the halogen chicken made by my mother. There's not too much spice. There's no compound taste. It's just a simple home flavor.
Chicken in cold sauce
It's getting hotter and hotter. Cold dishes will be served. Cut the necessary ingredients into the shape you like, blanch them with boiling water, pour on the prepared sauce, and you can easily finish it. Zhongjing's small red oil is bright red,... ...
Braised chicken
The most simple bean product. I like this kind of soft glutinous food with full soup. The taste is not too good. There is no pressure to eat a few empty ones. It can be seen how much I love it.
Leek and egg
When I was a kid, I especially liked my dad's steamed leek and egg bun, especially the shrimp in the stuffing. It's delicious. But now I always can't eat the original flavor when I buy it outside. So I plan to steam it myself.
Stir fried pork with green pepper and chicken
I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...
Mixed chicken
It's a hot summer. It's too hot to bear. The whole person is lazy. Make a simple salad.
Braised chicken and meat
Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...
Vegetable chicken and baby cabbage
A Kwai Chai dish can fix it without having to spend a long time in this hot summer kitchen. And it tastes good. (Baidu) plain chicken is a kind of bean food made by Han nationality. It imitates meat with vegetable. It's hard to distinguish the t... ...
Braised chicken
A dish my mother loves
